Kulinarium
Rittersaal (Knight’s Hall) and Bistro – Daytime & Event Gastronomy
At Heinfels Castle, cuisine becomes an experience. Our gastronomic offering in the west wing of the castle is as diverse as our guests – creating unforgettable moments, from a quick snack to a full evening dining event across multiple levels. The bistro welcomes visitors during the day and is perfectly aligned with the museum experience. Flexible, seasonal opening hours, fine snacks, and a daily changing lunch menu make it the ideal meeting place for food lovers, hikers, and culture enthusiasts.
À-la-carte Dining in the Tavern
Starting on 9 July 2026, a new culinary experience awaits you in the Tavern. From 7:30 pm to 8:30 pm, you can enjoy selected à-la-carte dishes while immersing yourself in the captivating atmosphere of the impressive 360-degree projections. This unique combination of dining and visual experience makes for a truly memorable evening.
The popular Emotional Dinner with its exclusive fixed menus will, of course, continue to be available.
Summer Aperitif at the Castle
From 9 July 2026, join us every Thursday to Saturday 5:00 pm to 7:30 pm for a Summer Aperitif at Heinfels Castle. Enjoy refreshing drinks and special moments in the unique setting of this historic landmark while relaxing and taking in the extraordinary atmosphere.
No reservation is required – feel free to drop by whenever you like.
The Tavern – Emotional Dinner
An absolute highlight is the tavern with its unique Emotional Dinner in the evening. Here, history, cuisine, and multimedia staging merge into an impressive overall experience. Up to 60 guests immerse themselves deeply in the world of the Middle Ages – an evening of indulgence that engages all the senses and remains memorable for a long time.
Reserve and inquire now:
Kulinarium Burg Heinfels
Panzendorf 1
9919 Heinfels
info@gastro.burg-heinfels.com
Tel.: +43 4842 51 0 26
Online table reservation at Kulinarium Burg Heinfels:
The “Emotional Dinner” takes place outside normal opening hours and is open only to guests who have made a booking.
This is what the head chef, Marco Perez, managing director of the Kulinarium, says:
“We want to offer a cuisine that combines the highest quality and regional character – while still remaining affordable for everyone. The focus is not on awards, but on the authentic experience in an extraordinary setting.”
Marco Perez